Terry's Lounge Lunch Menu - 11:30 am to 4:00 pm daily

Artisan Cheese Plate - ten
Selection of three California cheeses, served with house-made.
Dried fruit chutney, almonds, honey, sliced apple

Bruschetta - seven
Crostini topped with tomato, basil, pine nuts and blue cheese

Dungeness Crab Cakes - twelve
Served with orange, cranberry
And Grand Marnier chutney

Fried Monterey Bay Calamari - eight
Light and crisp tempura with Middle Easter spices
and a mild Harissa aioli

Quesadilla - nine
Our fresh quesadilla changes weekly
Ask your server for this week’s offering

Mango Crab Salad -  eleven
Fresh Dungeness crab with mango, red bell pepper, basil, mint, saffron aioli and a vinaigrette dressing

Endive Salad - seven
Chopped endive, dried cranberries, pine nuts and blue cheese
with a balsamic vinaigrette

Watercress & Apple Salad - seven
Blend of crisp watercress, Golden Delicious apples, celery, pickled red onions, chopped walnuts and feta cheese with a sherry vinaigrette

Chicken Salad - seven
* A Doris Day Favorite
Made with capers, water chestnuts, and mayonnaise     
served in a lettuce cup

Monterey Sand Dabs - sixteen
Lightly breaded and grilled, with tarragon sauce
served with fingerling potatoes and seasonal vegetables

Chicken Piccata - thirteen
Sautéed chicken breast with a lemon caper butter sauce
served with Swiss chard, leeks and baked polenta

½ doz Oysters on the half shell - twelve
Lemon shallot mignonette, horseradish sauce

Sweet Pommes Frites - six
Crispy sweet potatoes served with a creamy chili tomato dipping sauce

Cypress Burger - thirteen
Eight ounce burger comes with house made fries tossed in garlic and herbs, caramelized red onions, bacon aioli, Gruyere cheese, and mixed green salad

Crab and Watercress Sandwich - ten
Crab salad with watercress and cucumbers on toasted sourdough bread served with Caesar salad

 Free Range Chicken Breast Sandwich - ten
Grilled with herbs and served with lettuce and tomato on a focaccia bun with Caesar salad

 Bacon, Lettuce, Tomato Sandwich  - nine
With applewood smoked bacon, fresh tomato and crunchy lettuce on toasted whole wheat bread  served with choice of mixed green salad or garlic fries

Cypress Club Sandwich  - twelve
A Classic with oven roasted turkey, avocado, honey cured ham and bacon on toasted white bread served with choice of mixed green salad or garlic fries

 Seasonal, Soup du jour  - four
Chef’s choice from his finest recipes

  (Cup of soup with Sandwich add two dollars)